Having Trouble Finding What to Eat? Here are 10 Budget-Friendly Meals That Don't Skimp on Flavor

3. Stir-Fried Rice
Ingredients:

2 cups cooked rice (preferably cold, day-old rice)
2 eggs, beaten
1 onion, diced
1 cup frozen peas and carrots, thawed
2 tbsp soy sauce
1 tbsp vegetable oil
Green onions, sliced for garnish
Instructions:

Heat the oil in a large skillet or wok over medium-high heat. Add the onion, cooking until translucent.
Add the peas and carrots, stirring until heated through.
Push the vegetables to the side, add the eggs to the pan, and scramble.
Add the rice, breaking up any clumps. Stir-fry everything together, then drizzle with soy sauce and mix well.
Serve garnished with green onions.