Having Trouble Finding What to Eat? Here are 10 Budget-Friendly Meals That Don't Skimp on Flavor

2. Vegetarian Chili
Ingredients:

1 can diced tomatoes
1 can kidney beans, drained
1 can black beans, drained
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 tsp chili powder
1 tsp cumin
Salt and pepper
Olive oil
Instructions:

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, cooking until softened.
Add the chili powder and cumin, stirring for 1 minute.
Stir in the diced tomatoes, kidney beans, black beans, and a half cup of water. Season with salt and pepper.
Bring to a simmer and cook for 20-30 minutes, until thickened.
Serve hot, with optional toppings like sour cream, shredded cheese, or chopped green onions.